The Vortex Revisited - Part 1
So a few people (ok, two people) have written to me or asked me recently: "Are you out of your mind?"... no wait... a whole lot of people have asked me that recently... what a couple peopel asked is "Whatever happened to your old material from 'The Vortex'?" For those of you who never had the misfortunate of the experience, 'The Vortex' was my original blog, started in Spring of 2001. It was my feeble attempt at being funny, though at times it actually was not all that bad.
So I decided to recently pull a few of those posts out of my archive and re-post them here. Eventually I will try to merge all my content together, but I figured, what the hell, this is a great way to add content to my site and still be lazier than hell. So, without further delay... I present Part 1 of the Vortex revisited.
Recipe for Dill Dough Dessert
Originally Posted 11/27/2001 at 1:48 P.M.
RECIPE FOR DILL DOUGH DESSERT
1 CUP OF FLOUR
2 TABLESPOONS OF DILL
16 OUNCES OF SOUR CREAM
2 EGGS
IN A LARGE CONTAINER, MIX THE INGREDIENTS, STIRRING THOROUGHLY UNTIL ALL THE INGREDIENTS HAVE FORMED A THICK, JUICY BATTER. STICK IT IN AN OVEN AND BAKE IT UNTIL HARD. PULL IT OUT. ENJOY!
So I decided to recently pull a few of those posts out of my archive and re-post them here. Eventually I will try to merge all my content together, but I figured, what the hell, this is a great way to add content to my site and still be lazier than hell. So, without further delay... I present Part 1 of the Vortex revisited.
Recipe for Dill Dough Dessert
Originally Posted 11/27/2001 at 1:48 P.M.
RECIPE FOR DILL DOUGH DESSERT
1 CUP OF FLOUR
2 TABLESPOONS OF DILL
16 OUNCES OF SOUR CREAM
2 EGGS
IN A LARGE CONTAINER, MIX THE INGREDIENTS, STIRRING THOROUGHLY UNTIL ALL THE INGREDIENTS HAVE FORMED A THICK, JUICY BATTER. STICK IT IN AN OVEN AND BAKE IT UNTIL HARD. PULL IT OUT. ENJOY!
