RECIPE FOR DILL DOUGH DESSERT

1 CUP OF FLOUR

2 TABLESPOONS OF DILL

16 OUNCES OF SOUR CREAM

2 EGGS



IN A LARGE CONTAINER, MIX THE INGREDIENTS, STIRRING THOROUGHLY UNTIL ALL THE INGREDIENTS HAVE FORMED A THICK, JUICY BATTER. STICK IT IN AN OVEN AND BAKE IT UNTIL HARD. PULL IT OUT. ENJOY!